Bixente Muñoz

January 15, 2016
Published by at January 15, 2016
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“Pintxos 2015”, and Gourmand World Cookbook Awards.

“PINTXOS 2015” ha sido calificado como el mejor libro de gastronomía en euskera en España por la organización de los GOURMAND WORLD COOKBOOK AWARDS y tomará […]
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January 10, 2016
Published by at January 10, 2016
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Chef Raúl Carnés on the papers.

http://www.diariovasco.com/bidasoa/201601/10/cocina-dura-pero-puede-20160110005109-v.html
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January 8, 2016
Published by at January 8, 2016
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Stylo Magazine January 2016

                 
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December 31, 2015
Published by at December 31, 2015
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“Hiruzta Berezia 2014”, the best txakoli on the International Wine Challenge.

Para terminar bien el año hemos recibido una muy buena noticia! El txakoli de Hondarribia Hiruzta Berezia 2014 ha recibido la medalla de plata del del […]
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December 22, 2015
Published by at December 22, 2015
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“Santo Tomás”, farmers bringing Christmas to town.

   
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    November 8, 2015
    Published by at November 8, 2015
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    “Gran Sol”, Hondarribia, to the national final in Valladolid.

    El Gran Sol, de Hondarribia, el la final del Concurso Nacional de Valladolid David Barrado e Iñigo Tizón defenderán el pintxo “Cóctel de bacalao” del Gran […]
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